Why It’s Important To Have a Clean Oven
Burnt Residue Creates Unappetizing Odors
There should be absolutely no build-up of burnt residue in your oven that is continuously being burned and stinking up your store. This can destroy one of the most enjoyable aspects that your customers love about coming to your store and buying pizza - its enticing aroma.
Burnt Residue Ruins Quality Pizza
In a clean oven, there is no burnt residue to get picked up by the circulating air and slammed onto your pizza. The black spots and flakes you see are pizza ingredients that have been converted to carbon, generating particulates that the air circulation within the oven has picked up and embedded in a fresh baked pizza.
Three parts of your oven must be kept clean and free of buildup of burnt spillage
Bake Chamber
Fingers
Conveyor Belt & Frame
The Modern Conveyor Pizza Oven Process
Your conveyor oven uses powerful fans to drive 500°F air through finger nozzles and directly onto the top and bottom of every pizza. That high-velocity airflow is what gives your product its fast, consistent bake.
But when the oven is dirty, that same airflow can work against you.
As dough, cheese, oils, grease, and food particles spill and burn inside the oven, they create a layer of greasy carbon buildup on the conveyor, fingers, fans, and bake chamber. Over time, heat breaks down that residue and turns it into smoke, vapor, and fine airborne particles.
Those particles do not stay in one place. They circulate through the oven, pass through the fans, and are blown back through the finger nozzles directly onto the pizza.That means grease, oils, smoke, and fine carbon residue can be carried by the cooking air and deposited onto the top and bottom of fresh product as it bakes.
The more product that moves through the oven, the faster residue builds up. The more residue that builds up, the more greasy carbon contamination circulates through the bake chamber.
A dirty oven does not just affect the inside of the machine. It affects the quality, taste, aroma, and consistency of the pizza you serve.
When grease and oils are heated beyond their smoke point, they can become airborne as fine particles. This process, known as aerosolization, produces harsh smoke and unpleasant odors. It can also release acrolein, an irritating compound associated with the acrid smell of overheated grease and burned food.
Your store should smell like fresh cooked pizza only.
A clean oven helps protect the flavor, aroma, appearance, and consistency of your product. It allows your oven to do what it was designed to do: move clean, hot air across every pizza for a reliable, high-quality bake.
We deliver professionally cleaned ovens that help you deliver consistent quality pizza to your customers.
Consistent Quality Pizza Starts With a Clean Oven.
Consistent
Quality
Pizza
Starts with a....
CLEAN
OVEN
